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Bruschetta
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1 | fresh basil , chopped |
2 | tomatoes , diced and de-seeded |
3 | green onions , chopped |
1 loaf | baquette |
2 tbs. | olive oil |
2 cloves | garlic , crushed |
1 chunk parmesan
Cut bread into approximatly 1 inch rounds and toast lightly
Combine other ingrediants with salt and pepper
Add to bread just before serving
Shave a thin slice of parmesan and add to top
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