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Broccoli Rabe with Garlic
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| 2 pounds | broccoli rabe |
| 2 cloves | garlic, minced |
| 1 teaspoon | red pepper flakes |
Take a large pot of salty water and bring it to a boil. Cook broccoli rabe in water for 3 to 5 minutes until tender and bright green. Drain well in a colander and set aside.
In a large saute pan heat a 2 count of extra-virgin olive oil over medium heat. Add the garlic and pepper flakes then toss in the broccoli rabe. Season with salt and pepper and cook for 2 to 3 minutes, gently tossing it in the pan. The broccoli rabe should be tender and fragrant when done. Give it 1 final taste and season, if necessary. Serve immediately.
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