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Bok Choy With Lime Dressing
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2 Tbsp. | lime juice |
1 Tbsp. | soy sauce |
1 cup | coconut milk |
2 Tbsp. | vegetable oil |
4 cloves | garlic, minced |
6 | scallions, sliced diagonally |
2 bunches | bok choy, shredded |
1 Tbsp. | peanuts, crushed |
2 | red chilies, cut into thin strips |
•In a small bowl, stir together the lime juice and soy sauce. Gradually pour in the coconut milk while stirring continuously. Set aside.
•In a pan over medium-high heat, add the oil and then the chilies. Stir-fry for 2 minutes. Add the garlic and scallions and stir-fry for an additional minute. Remove from the heat and set aside.
•Bring a large pot of water to a boil and add the bok choy. Cook for 30 seconds, then remove and drain.
•In a large bowl, combine the cooked bok choy with the dressing and top with the stir-fried mixture.
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