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Baghali Polow
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3c | rice |
14oz | frozen fava beans |
3 cloves | garlic |
1/2c | dried dill |
3 tbsp | advieh |
2 tbsp | saffron, brewed |
3 tbsp | canola oil |
salt |
Wash rice as you would normally
Place rice in Rice Cooker with 3c water. Add salt & 2 tbsp canola oil. Add 2 tbsp brewed saffron, miz well, and place lid on. Begin cooking process.
While rice cooks, saute fava bean with minced garlic & oil. Season with salt. Add dill & advieh to beans. Turn out heat & mix well. By this time rice should have absorbed most of its water.
Add fava beans to the rice. Gently mix together. Add 1 tbsp canola oil on top. Place towel over lid & allow rice to continue cooking until light switches from cook to warm about 45 mins or so.
Once rice is ready flip onto serving platter, serve.
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