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Sausage Pouff
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| 1lb | sausage, cooked and crumbled |
| 8oz | cream cheese, softened |
| - 1 4oz-can chopped green chilies | |
| 3 8-count cans | crescent rolls |
Preheat oven to 350 degrees. Add cream cheese and chilies to cooked sausage, mix well.
Separate each can of crescent rolls into 4 rectangles, pressing perforations between triangles to seal. Cut each rectangle into 2 squares. Press squares into muffin cups. Spoon 2 Tbsp of mixture into each cup. Pull up the corners to enclose the filling.
Bake for 15-20 minutes.
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