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Sliced cucumbers
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| 3 large | cucumbers sliced thin |
| 1 cup | vinegar |
| 3/4 cup | water |
| 3/4 cup | sugar |
| 1 tsp. | salt |
| Dash | cayenne pepper |
| Dash | dried parsley |
| 1/8 tsp. | black pepper |
| Dash | dried basil |
Heat all ingredients to boil and pour over cucumbers. Refrigerate over night.
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