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Chipotle Copycat Lime Rice

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Chipotle Copycat Lime Rice Recipe By Allan Lee on December 05, 2005 Prep Time: 5 mins Total Time: 30 mins Servings: 4 About This Recipe "This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice." Ingredients
    1 teaspoon  vegetable oil
    1 teaspoon  butter, alternative
    2 teaspoons  fresh cilantro
    0.66 cup  white basmati rice
    1 cup  water
    ½ teaspoon  salt
    1  limes

Directions
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
Add in the cilantro and fluff rice with a fork.

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