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Jalapeño cornbread
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 cups | self rising cornmeal |
| 2 cups | grated cheddar cheese |
| 3 eggs lightly beaten | |
| 1/3 cup | veg oil |
| 16 oz. | sour cream |
| Diced jalapeños | |
I medium onion diced
Small can cream corn
Mix and bake in a 9x13 at 350 for 1 hour
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