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CHICKEN - Deviled Chicken Breasts :]>
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| DEVILED CHICKEN BREASTS | |
| 1 cup | panko,, (Japanese breadcrumbs), or other plain, dry breadcrumbs |
| 1 tsp | dried thyme, crumbled |
| 1/2 tsp | salt |
| 1/4 tsp | cayenne pepper |
| 3 Tbsp | light mayonnaise |
| 1 Tbsp | honey Dijon mustard |
| 4 | boneless, skinless chicken breasts (about 4 to 5 oz each) |
| 1 Tbsp | vegetable oil |
On a plate, combine breadcrumbs, thyme, salt, and pepper.
In a shallow bowl, stir together the mayonnaise and mustard
Dip chicken breasts in the mayo mix until coated, then roll them
in the breadcrumb mix.
In a large nonstick skillet, heat the oil over medium heat. Add the
chicken and cook, turning once, about 4 to 5 minutes per side until
golden brown.
Serve with vegetable slaw.
Recipe uploaded with Shop'NCook for iPhone.
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