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Chef Meg's 15-Minute Asian Beef Soup
Nb persons: 8
Yield: one cup
Preparation time:
Total time:
Source:
Chef Meg's 15-Minute Asian Beef Soup Nutrition Info Calories: 152.4 | |
Fat, 4.0g | |
Carbohydrates: 14.5g Protein: 15.7g Ingredients | |
8 ounces | beef sirloin, fat removed, sliced into 1-inch strips |
1 tablespoon | soy sauce, reduced sodium |
1 quart | reduced-sodium or homemade beef stock |
2 teaspoons | fresh ginger, grated |
2 large | carrots, shredded, about 1 cup |
1/2 head | Napa cabbage, about 2 1/2 cups, shredded |
6 ounces | shiitake mushrooms, tops only, stems removed, sliced, about 1 1/2 cups |
1/2 teaspoon | sesame oil |
2 cups | fresh bean sprouts |
1 teaspoon | sriracha sauce |
1/4 cup | cilantro leaves, chopped |
3 | green onions, chopped |
Directions
Bring the stock to a boil in a large saucepan or stock pot.
Place the beef, soy sauce, and ginger in a glass dish, mix to combine, and let marinate for five minutes.
Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for two minutes, then add the carrots, cabbage, and mushrooms and cook another two minutes before adding the sesame oil, sriracha, and bean sprouts and cooking for final two minutes.
Remove from heat and garnish with cilantro and green onions.
Makes 8 (one cup) servings.
Serve with brown rice or rice noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEF_MEG.
Recipe uploaded with Shop'NCook for iPhone.
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