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BBQ sauce
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| 4 cups | catsup |
| 2 cups | vinegar |
| 1/2 cup | chopped onions |
| 1/2 cup | Worcestershire sauce |
| 1/4 cup | mustard |
| 2 tbs | molasses |
| 2 tbs | garlic salt |
| 2/3 cup | picante sauce |
| 1 tsp | pepper |
| 3 1/2 cups | water |
Bring to a boil, simmer uncovered for 15 min. Stir occasionally.
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