| This recipe is liked by 1 person(s). |
|
Chef Meg Speedy Sausage Rolls
Nb persons: 0
Yield: 16 rolls, 2 rolls per serving.
Preparation time:
Total time:
Source:
| Chef Meg's Super Speedy Sausage Rolls Nutrition Info Calories: 229.5 | |
| Fat, 8.9g | |
| Carbohydrates: 24.6g Protein: 11.0g Ingredients 1 tube refrigerated bread dough (whole wheat preferred) flour for rolling dough | |
| 8 ounces | Chef Meg's Low-Sodium Breakfast Sausage, cooked and crumbled |
| 1 teaspoon | thyme dried or 2 teaspoons fresh |
| 1/2 cup | cheese, grated |
| parmesan, grated, alternative | |
| swiss, alternative | |
Directions
Preheat the oven to 350 degrees Fahrenheit.
Lightly dust a cutting board with flour. Shape the dough into a rectangle, then spray the top with nonstick cooking spray. Sprinkle on the sausage, cheese and thyme and roll the dough into a tube. Cut into 1/2 inch thick slices and place on a baking sheet that has been coated with nonstick spray. Bake 15 minutes or until just golden in color.
Makes 16 rolls, 2 rolls per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEF_MEG.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.