| This recipe is liked by 0 person(s). |
|
Spaghetti sauce
Nb persons: 8
Yield:
Preparation time: 20 Minutes
Total time:
Source:
| Kay's Spaghetti and Lasagna sauce Ready In: 1 Hour "This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef." INGREDIENTS: | |
| 1 (28 ounce) can | stewed tomatoes |
| 1 (28 ounce) can | crushed tomatoes |
| 1 pound | lean ground beef |
| 2 | yellow onions, chopped |
| 2 | green bell peppers, chopped |
| 5 cloves | garlic, chopped |
| 2 tablespoons | white sugar |
| 1 tablespoon | dried basil |
| 1/2 teaspoon | dried oregano |
| salt | |
| pepper to taste | |
DIRECTIONS:
1. Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 2/23/2012
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.