| This recipe is liked by 2 person(s). |
Zucchini Appetizer Squares
Nb persons: 0
Yield: about 9 dozen
Preparation time:
Total time:
Source: Pauline Viviano
| 4 cups | Zucchini, thinly sliced |
| 1 cup | buttermilk baking mix |
| 4 | eggs, beaten to blend |
| ½ cup | onion, finely chopped |
| ½ cup | Parmesan cheese, freshly grated |
| ½ cup | vegetable oil |
| 2 tablespoons | fresh parsley, chopped |
| 1 | garlic clove, minced |
| ½ teaspoon | dried oregano, crumbled |
| ½ teaspoon | seasoned salt |
| ½ teaspoon | salt |
| pepper, freshly ground |
Preheat oven to 350
Butter 9X13-inch ovenproof glass baking dish. Mix all ingredients in a large bowl. Spread in prepared dish.
Bake until golden brown and tester inserted in center comes out clean, about 30 minutes. Cut into 1-inch squares.
Makes about 9 dozen
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.