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Yellow Rice with Onions and Cheese
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Kathy Hauck
| 4 tablespoons | butter |
| 1 small | onion, chopped |
| 1 cup | rice |
| 2 cups | chicken broth |
| ¼ teaspoon | turmeric |
| salt and pepper to taste | |
| 4 tablespoons | Romano cheese, grated |
| 1 teaspoon | lemon peel, grated |
| 1 tablespoon | butter, melted |
Sauté onion in butter until onion is soft. Add rice and sauté for 2 minutes, stirring constantly. Carefully add broth and seasonings. Stir and cover pan; simmer rice for about 30 minutes or until rice is tender and liquid is absorbed. Stir in cheese, lemon peel, and butter. Toss to blend.
Serves 6.
This comes to us from Kathy Hauck.
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