| This recipe is liked by 0 person(s). |
|
Shrimp fried rice
Nb persons: 4
Yield:
Preparation time: 20 Minutes
Total time:
Source:
| Shrimp Fried Rice II Rated: Submitted By: OKBAT Photo By: emma Cook Time: 10 Minutes Ready In: 30 Minutes "Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice." INGREDIENTS: | |
| 1 1/2 cups | uncooked white rice |
| 3 cups | water |
| 4 tablespoons | vegetable oil |
| 1 cup | fresh bean sprouts |
| 1/2 cup | chopped onion |
| 1 1/2 cups | cooked medium shrimp |
| , peeled and deveined without tail | |
| 1/4 cup | chopped green onion |
| 2 | eggs, beaten |
| 1 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 4 tablespoons | soy sauce |
| 1/4 teaspoon | sesame oil |
DIRECTIONS:
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
3. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 2/22/2012
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe