| This recipe is liked by 0 person(s). |
TOMATO SAUCE - Italian Tomato Gravy :]>
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Tyler Florence 2001 Television Food Network, G.P. All Rights Reserved Serves: 6 servings Ingredients | |
| 1/2 cup | extra-virgin olive oil |
| 3 | garlic cloves, chopped |
| Pinch | red pepper flakes |
| 2 tablespoons | chopped fresh basil |
| 2 tablespoons | chopped fresh oregano |
| 1 tablespoon | fresh thyme leaves |
| 2 | bay leaves |
| 1 | onion, diced |
| 1 | carrot, finely chopped |
| 1/4 cup | red wine |
| 2 (28-ounce) cans | whole peeled plum tomatoes |
| Pinch | sugar |
| Salt | |
| freshly ground black pepper | |
Directions
Heat olive oil in a large saucepan over low heat. Saute the garlic, red pepper flakes, and herbs for 2 minutes until the herbs are fragrant and garlic is golden (but not overly brown.) Raise the heat to medium, add onion and carrot; cook for 5 minutes until they breakdown and are soft. Deglaze with red wine and reduce to evaporate the alcohol. Hand crush the canned tomatoes and add to the pot, along with its liquid. Add a pinch of sugar to cut down on the acidity from the tomatoes; season with salt and pepper. Let simmer for 30 minutes, uncovered.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.