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Loki raita
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| Ingredients | |
| 2-3 cloves | garlic |
| pepper flakes | |
| salt | |
| mint, (optional) | |
| - boiled Loki ( caddu crash or square pieces) - yogart - zeera | |
| 3-4 | whole red pepper |
Directions
1. Boil Loki ( either kaddu crash or squared pieces)
2. Blend first 5 ingredients in blender if Loki squared cut or blend first 4 ingredients if kadu crash.
3. Mix 1 -2 cup yogart in bowl and add the Loki paste
4. Baghaar ( heat oil and fry zeera and red whole Mirch) over top.
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