This recipe is liked by 3 person(s). |
Shrimp scampi
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 (8 ounce) package | angel hair pasta |
1/2 cup | butter |
4 cloves | minced garlic |
1 pound | shrimp, peeled and deveined |
1 cup | dry white wine |
1/4 teaspoon | ground black pepper |
3/4 cup | grated Parmesan cheese |
1 tablespoon | chopped fresh parsley |
Directions
Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
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