This recipe is liked by 0 person(s). |
CAKE - Apple Spice Cake with Brown Sugar Glaze :]>
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Bon Appétit | February 2007 Yield: Makes 12 servings | |
Cake | |
Nonstick vegetable oil spray | |
3 cups | all purpose flour |
1 teaspoon | baking soda |
1 teaspoon | ground cinnamon |
3/4 teaspoon | salt |
1/2 teaspoon | ground nutmeg |
1/4 teaspoon | ground cloves |
1/4 teaspoon | ground allspice |
1 3/4 pounds | Granny Smith apples, peeled, cored, coarsely grated |
1 1/2 cups (3 sticks) | unsalted butter, room temperature |
1 1/2 cups | sugar |
1/2 cup (packed) | golden brown sugar |
1 teaspoon | grated lemon peel |
3 large | eggs |
1 teaspoon | vanilla extract |
1 teaspoon | fresh lemon juice |
Glaze | |
1/2 cup (packed) | golden brown sugar |
1/4 cup (1/2 stick) | unsalted butter |
1/4 cup | whipping cream |
1/2 teaspoon | vanilla extract |
1/2 teaspoon | fresh lemon juice |
1/4 teaspoon | salt |
For cake:
Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
Meanwhile, prepare glaze:
Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe