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RICH SCONES
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1¾ cups | self rising flour |
| pinch | salt |
| 3½ TBS | margarine |
| butter, alternative | |
| 2 TBS | Sugar |
| ¼ cup | raisins |
1 egg beaten plus enough milk to make ½ cup liquid
Heat Oven to 425 degrees
Mix flour and salt and rub in margarine until mixture resembles coarse crumbs.
Stir in sugar and fruit
Add egg and milk, reserving 1 tsp for brushing the tops.
Knead on a lightly floured surface and roll out to ½ inch thickness; cut into 2½ inch rounds
Reroll trimmings and cut more rounds to get 7 or 8 total.
Brush tops with reserved egg mixture and bake until cooked through, about 10 minutes.
Servings: 7-8
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