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Cheesy chicken rice bake
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| 1-can cream of chicken soup | |
| 1 1/3-cup | water |
| 3/4-cup | uncooked rice |
| 1/4-tsp | pepper |
| 4-skinless boneless chicken breast halves | |
| 1-cup | shredded cheddar cheese |
Mix soup, water, rice and pepper in 2 quart shallow baking dish top with chicken.
Cover and bake 375* for 45-50 minutes until chicken is no longer pink and rice is done. Top with cheese and put back in oven till cheese is melted.
* Mom says cook chicken separate *
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