This recipe is liked by 0 person(s). |
LO MEIN - CHICKEN - Chicken Lo Mein With Vegetables :]>
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
INGREDIENTS: | |
8 ounces | uncooked spaghetti |
1/4 cup | vegetable oil |
2 | chicken breasts, sliced thin,, (optional) |
2 cups | fresh sliced mushrooms |
1 cup | shredded carrots |
1/2 cup | sliced red bell peppers |
1 | onion, chopped |
2 cloves | garlic, minced |
2 cups | fresh bean sprouts |
1/2 cup | chopped green onions |
1 tablespoon | cornstarch |
1 cup | chicken broth |
1/4 cup | hoisin sauce |
2 tablespoons | honey |
1 tablespoon | soy sauce |
1 teaspoon | grated fresh ginger |
1/4 teaspoon | cayenne pepper |
1/4 teaspoon | curry powder |
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
3. Add cooked spaghetti, and toss. Serve immediately.
ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 9/15/2011
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe