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Mini Cheesecakes
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Carla Hall's Mini Cheesecakes 12345rate this recipereviews (0)print skill level easy time 30-60min servings over 12 cost $ Contributed by : Carla Hall It's time for dessert and you don't know what you make. Try these dainty mini cheesecakes from Carla. They're just the right size and delicious. share Twitter 0 things you'll need. ingredients 7 Graham crackers (crushed)2 tablespoon butter (melted)2 (8 ounce packages) cream cheese3/4 cup white sugar1/3 cup milk2 Eggs1/2 cup sour cream1 tablespoon vanilla extract2 tablespoon all-purpose flourprevious kitchenware Mixing Bowlnext step by step directions. We've Made Cooking As Easy As 1-2-3! ingredients instructions Preheat oven to 350 degrees F (175 degrees C). ingredients 7 Graham crackers (crushed) | |
2 tablespoon | butter, (melted) |
instructions In a medium bowl, mix graham cracker crumbs with melted butter. Place liners into mini muffin tins and press 1 teaspoon of graham cracker mixture into the bottom of each. ingredients 2 (8 ounce packages) cream cheese | |
3/4 cup | white sugar |
1/3 cup | milk |
2 | Eggs |
1/2 cup | sour cream |
1 tablespoon | vanilla extract |
2 tablespoon | all-purpose flour |
instructions
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into mini crusts.
ingredients
instructions
Bake in preheated oven for 10-15 minutes. Cool at room temp, then chill in refrigerator until serving. Top with your favorite garnish. print
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