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Tsatsiki—Greek yogurt and cucumber dip

Tsatsiki—Greek yogurt and cucumber dip Categories: Import
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    2  cucumbers, peeled and diced
      salt
    2  garlic cloves
2 cups thick plain yogurt, preferably sheep’s or goat’s milk yogurt
    2 teaspoons  dried mint
Place the cucumver in a colander and sprinkle generously with salt. Let drain fro 45 minutes, then rinse and pat dry with paper towels Using a mortar and pestle, or a teaspoon, crush the garlic with a little salt Mix the garlic into the yogurt, followed by the mint. Finally add the cucumber. Chill well. Ful Medames
    ¾ cup  dried Egyptian brown beans or fava beans, soaked overnight
      salt


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