Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 4 person(s).

Tsatsiki—Greek yogurt and cucumber dip

Tsatsiki—Greek yogurt and cucumber dip Categories: Import
Nb persons: 0
Preparation time:
Total time:

    2  cucumbers, peeled and diced
    2  garlic cloves
2 cups thick plain yogurt, preferably sheep’s or goat’s milk yogurt
    2 teaspoons  dried mint
Place the cucumver in a colander and sprinkle generously with salt. Let drain fro 45 minutes, then rinse and pat dry with paper towels Using a mortar and pestle, or a teaspoon, crush the garlic with a little salt Mix the garlic into the yogurt, followed by the mint. Finally add the cucumber. Chill well. Ful Medames
    ¾ cup  dried Egyptian brown beans or fava beans, soaked overnight

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact