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Black & White Cookies
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| 1/2 cup | shortening,, ( 1/4 cup margarine , 1/4 cup Cisco |
| 1-1/2 cups | sugar |
| 2 | eggs |
| 1 cup | sour cream |
| 1 tsp | vanilla |
| Sift: | |
| 2-3/4 cups | flour |
| 1/2 tsp | baking soda |
| 1/2 tsp | baking powder |
| 1/2 tsp | salt |
| Cream shortening and sugar. Add eggs and mix. Stir in sour cream and vanilla. Stir flour mixture gradually into shortening and sour cream mixture. Chill 2 hours or over night. Drop by tablespoon for large cookies or teaspoon for small cookies. 2 inches apart on ungreased cookie sheet in 400 degree oven for 8-10 minutes. Cool on rack. White icing: 2-1/2 cups confection sugar sifted | |
| 4 tbs | warm milk, add more if necessary |
| 1/2 tsp | vanilla |
Chocolate icing: melt 6 ounces semi-sweet chocolate squares
Ice half vanilla half chocolate after cookies have cooled.
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