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Saucy Baked Pork Chops
Nb persons: 6
Yield: 1 Chop
Preparation time:
Total time: 1:30
Source: HF Cookbook Pg. 79
6 | Pork chops, Brown and season |
3 cloves | Garlic |
4 dashes | Pepper |
1 medium | Onion, diced |
1 can | Cream of Chicken soup |
1 can | Cream of Mushroom soup |
3 tablespoons | barbecue sauce |
3 tablespoons | Worcestershire sauce |
Brown chops with diced onion. Season with pepper and Cajun seasoning. Drain off excess fat and remove chops. Combine remaining ingredients and stir into a gravy. Pour most of the gravy into a baking dish, add chops and cover with rest of the gravy. Cover with foil and back @ 350 for about an hour.
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