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Tossed Salad with Mandarin Oranges
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Susan Schnitzer via Carme Engel
| Dressing | |
| ¼ cup | oil |
| 2 tablespoons | tarragon vinegar |
| ½ to 1 teaspoon | salt |
| ¼ teaspoon | tabasco |
| 2 tablespoons | sugar |
| pepper to taste, freshly ground | |
| Salad | |
| 1 | head lettuce |
| 1 cup | celery, coarsely chopped |
| 2 to 4 | green onions, with stems, chopped |
| ¼ cup | blanched almond slivers, toasted* |
| 1 tablespoon | parsley, minced |
| 1 11-ounce can | mandarin oranges, drained |
| 1 | avocado, diced |
Dressing: Mix dressing ingredients well. May be made ahead of time and chill.
Salad Break lettuce into pieces. Toss lightly with other ingredients and dressing. Serve at once. For a variation, used a mixture of different kinds of lettuce.
Serves 6-8.
*To toast almonds, bake in oven at 400?F for 10 minutes.
This comes from Susan Schnitzer, via Carme Engel.
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