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Maryland crab cakes
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| 1 lb lump crab meat, 1 egg lightly beaten, 1/4 cup mayonnaise, 1 Tsp Worcestershire sauce, 1 Tsp lemon juice, 1 1/2 tsp Old Bay, 1 tsp ground mustard, salt, pepper, bread crumbs. |
Mix egg, mayo, Worcestershire sauce, lemon juice, Old Bay, mustard, salt and pepper until smooth. Stir in bread crumbs. Fold in crab meat.
Broil and brush with melted butter.
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