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Thai chicken salad

Thai chicken salad Categories:
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Debone chicken and add to bottom of chicken pan with 1/4 cup water. Microwave for about 2 minutes.

Soak noodles for 7 minutes in hot water from sink. Drain and cook for 2 minutes in microwave. Cut noodles, add chicken and stir.

Juice 3-4 limes and add half to chicken and noodle mixture.

Add sea salt and pepper.

Add green onion and cilantro.

Mix with lettuce and add remainder of lime juice.

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