| This recipe is liked by 0 person(s). |
Peanut Butter Blossoms
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: 48 Hershey kisses | |
| 3/4 c | peanut butter |
| 1/3 c | light brown sugar |
| 2 Tbsp | milk |
| 1 1/2 c | flour |
| 1/2 tsp | salt |
| 1/2 c | shortening |
| 1/3 c | granulated sugar |
| 1 | egg |
| 1 tsp | vanilla |
| 1 tsp | baking soda |
Extra sugar for rolling
Directions:
1). Heat oven to 375 and unwrap the kisses.
2). Beat shortening and peanut butter in a large bowl til fluffy. Add egg, vanilla, and milk beat well. In a separate bowl stir flour, baking soda, and salt. Gradually introduce the dry ingredients into the PB mix til blended.
3). Shape dough into 1 inch balls (rounded teaspoons). Roll in sugar, place in baking sheets (use parchment paper).
4). Bake 4 minutes, switch and rotate trays, bake 4 more minutes, until light brown. Immediately press a Hershey kiss into each cookie (cookie will crack) remove to wire rack to cool.
3 points each
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe