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Glazed Pear Muffins
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| Ingredients: | |
| 2 large | pears |
| 1/2 tsp | ground cinnamon |
| 1/3 c | white sugar |
| 1 tsp | lemon juice |
| 1/2 c | sour cream |
| 1 large | egg |
| 1 tsp | vanilla |
| 1/3 c | fat free milk |
| 2 c | flour |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1/2 c | powdered sugar |
| 1/4 tsp | ground ginger |
| 1/4 tsp | vanilla |
| 1 Tbsp | water |
Directions:
1). Preheat oven to 375 and line a 12 hole muffin tin.
2). Core and chop pears into tiny cubes. In a medium bowl mix pears, cinnamon, ground sugar, and lemon juice. Stir and set aside.
3). In a small bowl mix sour cream, egg, 1 tsp vanilla, and milk.
4). In a large bowl sift together flour, baking powder, baking soda, and salt.
5). Make a well in the dry ingredients. Pour the sour cream mixture and the fruit mixture into the well alternating in small batches, mix until barely blended - DO NOT over beat, it will be thick.
6). Fill the tins to the top of the muffin liner. Bake 30-35 minutes. While baking see step 7.
7). Prepare the glaze - mix 1/2 c powdered sugar, 1/4 tsp ginger, 1/4 tsp vanilla, and 1Tbsp war water (add more water if the glaze appears to be too thick).
8). When the muffin finish baking cool them in the pan for 5 minutes. Dip each warm muffin in the glaze and transfer to a wire rack to finish cooling.
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