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Wendy's Chili Recipe
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| Wendy's Chili Recipe By Misty Bryant on February 07, 2002 20 Reviews Prep Time: 10 minsTotal Time: 40 minsServings: 12 About This Recipe "My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!" Ingredients | |
| 1 | onions, chopped |
| 1 | bell peppers, chopped |
| 1 (14 ounce) cans | stewed tomatoes |
| 4 (8 ounce) cans | tomato sauce |
| 1 (14 ounce) cans | ranch style beans |
| 1 (14 ounce) cans | pinto beans |
| 1 (14 ounce) cans | kidney beans |
| 1 (10 ounce) cans | Rotel diced tomatoes |
| 1 (1 ΒΌ ounce) packages | McCormick mild chili seasoning |
| 2 lbs | ground chuck |
Directions
Brown Ground Chuck. Add all canned items, including juice, into large pot.
Cook until onion and pepper are tender.
Serve.
Freezes nicely!
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