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Lentil Tacos
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Pinterest
| 1 cup | lentils |
| 1 | onion, diced |
| 1 clove | garlic, minced |
| 1 Tbs. | chili powder |
| 2 tsp. | cumin |
| 1 tsp. | oregano |
| 2 1/2 cups | chicken broth |
| 1 cup | salsa |
| a bit | oil to saute the onion and garlic |
taco shells and toppings
Rinse the lentils and drain them. In a large skillet, saute the onion and garlic together. Add the lentils and spices, cook for a minute. Add the broth and bring to a boil. Reduce the heat, cover and simmer for about 30 minutes. Uncover and cook a few more minutes to thicken. Add the salsa.
Use this just like you would taco meat. I don’t find it too much different. My oldest daughter loves these much more than beef tacos. My meat loving son doesn’t care for them, but will eat them.
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