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PIE - French Coconut Pie :]>
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Recipe courtesy Paula Deen Serves: 6 to 8 servings Ingredients | |
4 tablespoons (1/2 stick) | butter, melted |
2 | eggs, beaten |
1 tablespoon | all-purpose flour |
3/4 cup | sugar |
1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) | |
1 cup | milk |
1 (9-inch) | unbaked pie shell |
Directions
Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
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