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PIE - Apple Pie :]> Grandmother Chard's Grated
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2 cups | tart apples, finely grated |
3/4 cup | sugar |
2 tablespoons | flour |
1 | egg |
1 cup | sour cream |
1/2 teaspoon | vanilla |
1/8 teaspoon | salt |
Combine sugar and flour, add sour cream, eggs, flavoring and salt. Beat
until smooth. Add apples. Mix thoroughly. Pour in pie shell. Bake at 450
degrees for 15 minutes. Reduce to 325 degrees and cook 30 minutes. Remove.
Combine 1/3 cup sugar, 1 tsp. cinnamon, 1/3 cup flour & 1/4 cup butter.
Sprinkle over pie. Return to oven. Bake in slow 325 degree oven for 20
minutes.
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