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PIE - Heath Bar Pie :]>
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
vanilla wafer cookies | |
1/2 gallon | vanilla ice cream |
12 Heath Bars, Large size | |
1 1/2 cups | sugar |
1 cup | evaporated lowfat milk |
1/4 cup | Karo light corn syrup |
1/4 cup | butter |
dash | salt |
Line pie plate with whole vanilla wafers. Layer 1/2 of ice cream, 1/2 cup crushed heath bars, 1/2 ice cream and, 1/2 cup heath bars. Freeze until ready to use.
Bring to Boil sugar, pet milk, butter, karo and salt.
Boil one minute, add 1 cup heath bars crushed. Stir until melted.
Amount Per Serving
Calories 571 Calories from Fat 204
Percent Total Calories From:
Fat 36% Protein 5% Carb. 59%
Nutrient Amount per % Daily
Serving Value
Total Fat 23 g 35%
Saturated Fat 14 g 71%
Cholesterol 84 mg 28%
Sodium 269 mg 11%
Total Carbohydrate 84 g 28%
Dietary Fiber Gg 0%
Sugars 0g
Protein 8 g
Vitamin A 25% Vitamin C 2% Calcium 0% Iron 4%
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