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Lobster Pasta with Chardonnay Butter
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| Lobster Pasta with Chardonnay Butter Contributed by : Daphne Oz ingredients | |
| 6 tablespoons | Chardonnay |
| 3 tablespoons | Champagne or Chardonnay Wine Vinegar |
| 1/4 cup | Finely Chopped Shallots |
| 1 teaspoon | Cracked Black Pepper |
| 1 | Bay Leaf |
| instructions Begin by making the sauce. Put the Chardonnay, the vinegar, shallots, cracked pepper, and bay leaf in a heavy nonreactive saucepan and reduce on medium heat until only a few tablespoons remain. ingredients | |
| 1/2 cup | Heavy Cream |
| 1/4 | Vanilla Bean, (Split in Half) |
| instructions Add the cream and vanilla bean and reduce until mixture is thick enough to coat the back of a spoon. ingredients | |
| 1 Lb | Butter, (cut into small pieces and kept cold) |
| Salt and Pepper (to taste) instructions Now, whisking constantly, beat the butter into the cream piece by piece with the pan still on medium heat. When all of the butter is incorporated, season to taste, then strain the sauce into a clean bowl and keep warm while preparing the rest of the dish. ingredients | |
| 1 Lb | Fresh Fettuccine |
| instructions Cook pasta. ingredients instructions Preheat oven to 400 degrees. ingredients | |
| 1 tablespoon | Extra Virgin Olive Oil |
| 1 teaspoon | Butter |
| 1 Lb | Lobster Meat, (cut into 4 equal portions and seasoned with fine sea salt and freshly cracked black pepper) |
| instructions In a pan large enough to accommodate the lobster without crowding, heat the olive oil and butter on medium heat. When the butter is just melted, lay the seasoned lobster in the pan and sauté on all sides. ingredients instructions Carefully spoon off any extra butter or oil and put the lobster in the oven for a few minutes. When it is cooked through, remove the lobster to a cutting board. (Alternative: Skip oven and just sauté boiled lobster with pasta.) ingredients 2 Ripe Mangoes (peeled and cut into thin sections) | |
| 1 | Ripe Avocado, (peeled and cut into thin sections) |
instructions
Toss pasta and lobster in the sauce and then arrange on individual plates. Mix in avocado and mango. Serve. print
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