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Chili Lime Chicken
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| Ingredients | |
| 1 tablespoons | olive oil |
| 1 1/2 tablespoons | red wine vinegar |
| 1-2 | limes, juiced |
| 1 teaspoon | chili powder |
| 3/4 teaspoon | paprika |
| 1/2 teaspoon | onion powder |
| 1/2 teaspoon | garlic powder |
| cayenne pepper to taste | |
| salt | |
| freshly ground black pepper to taste | |
| 1 pound | skinless, boneless chicken breast halves, cut into 1 1/2 inch pieces |
| skewers | |
Directions
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Footnotes
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Approximate Grilling Times for Chicken and Poultry
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