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Spicy Egg Casserole
Nb persons: 2
Yield:
Preparation time: 5 minutes
Total time: 15 minutes
Source: dLife.com
| 1 tbsp | minced onion |
| 1/4 cup | fresh mushroom slices, (about 2 button mushrooms) |
| 1/2 cup | canned unsalted diced tomatoes, drained |
| 1 tsp | capers |
| 4 | eggs |
| 1/8 tsp | minced garlic |
| 1/8 tsp | hot pepper sauce, (to taste) |
| 1 pinch | black pepper, freshly ground |
| 1 pinch | kosher salt |
Directions
1 Coat microwave-safe casserole dish with cooking spray.
2 Place onion and mushroom in dish. Cover and cook in microwave oven for 1 minute on high.
3 Add tomatoes and capers. Cover and return to microwave for 3 minutes on high.
4 Add eggs, garlic, and hot pepper sauce. Cook uncovered in microwave for 3 minutes on medium setting.
5 Season with pepper and salt (if desired). Let rest for 2 minutes before serving.
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