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Slow Cooker Oats
Nb persons: 6
Yield: 1/2 cup
Preparation time: 15 Min
Total time: 6 Hrs 15 Min
Source: Allrecipes, brandysue
| 1 cup | steel cut oats |
| 3 1/2 cups | water |
| 1 medium | apple, peeled and chopped |
| 3/4 cup | raisins |
| 3/4 cup | pecans, course chopped (substitute any nut) |
| 2 tablespoons | butter |
| 1 1/2 tsp | ground cinnamon |
| 1tablespoons | splenda brown sugar |
| 1 teaspoon | vanilla extract |
Place the steel cut oats, water, apple, raisins, butter, cinnamon, splenda brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).
Made Jan. 2012 I liked it.
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