| This recipe is liked by 0 person(s). |
Peas, Buttered, Master Recipe
Nb persons: 4
Yield: 1/2 cup each
Preparation time: 5 min.
Total time: 10minutes
Source: Perfect Vegetables, cooks illistrated
| 16oz | frozen peas, one bag |
| 1t | salt, more to taste |
| 1T | unsalted butter |
| Ground black pepper, to taste |
1. Bring 2 quarts of water to a boil in a large saucepan. Add the peas and salt and cook until the peas are bright green, about 2 minutes. Drain the peas and set aside.
2. Melt the butter in a 10 -inch skillet over medium-high heat. When the foaming subsides, add the peas and cook, stirring frequently, until the peas are coated with butter and hot, about 2 minutes. Season to taste with salt and pepper and serve immediately.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.