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Pauline's Apple Walnut Dish
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Pauline Salvato
| 1c | sugar |
| 1t | cinnamon |
| 1 1/2c | walnuts, coarse chopped |
| 8c | tart apples, peeled and sliced. |
| (tart apples= Cortland, Empire, Jonathon, Winesap) also you can use same amount of canned sliced apples. | |
| 2c | flour |
| 2c | sugar |
| 2t | baking powder |
| 1/2t | salt |
| 2 | eggs, well beaten |
| 1c | evaporated milk |
| 2/3c | butter, melted |
Preheat oven to 325ºf.
Mix sugar, cinnamon and 1 cup of the walnuts. Place apples in greased 9x13 baking dish. Bless with cinnamon/walnut mixture.
Combine flour, 2cups sugar, baking powder and salt. Combine beaten eggs and butter then add all at once to dry ingredient mixture. Stir until smooth. Pour over apples. Sprinkle remaining 1/2 cup walnuts over all. Bake 50 to 60 minutes.
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