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Fruit Cobbler
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Rayma 1986
Filling | |
1c | pears |
1c | apples |
2c | raspberries |
1/2c | Sugar |
2T | cornstarch |
Topping | |
1/2 | butter softened |
1c | sugar |
1 | egg |
1c | flour self-rising |
Preheat oven to 350ºf. Peel and slice pears and apples, throughly wash raspberries. Mix together and place all in a baking dish sized to be one layer 2/3 full. Sprinkle fruit with 1/2c sugar. Topping- Combine dry ingredients. Combine eggs and softened butter. Mix all together. Spread evenly over filling. Bake for 40 to 50 min. or until done.
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