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Gooey butter cookies
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| Gooey Butter Cookies recipe by Mathew Rice of Nightwood Restaurant | |
| 2 1/4 cups | flour |
| 2 tsp | baking powder |
| 3/4 tsp | salt |
| 1 8oz package | cream cheese, softened |
| 1 stick | butter |
| 1/4 - 1/2 | vanilla bean, seeds scraped (optional but wonderful!) |
| 1 1/4 cups | sugar |
| 1 | egg |
| 1/2 tsp | vanilla extract |
confetioner's sugar for rolling and dusting
stir together the flour, baking powder, and salt. set aside. in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, butter, vanilla bean seeds, and sugar together until fluffy. add the eggs and vanilla extract.
incorporate the flour mixture. chill for at least 30 minutes.
preheat oven to 325. scoop roughly 1 ounce balls and toss in the confectioner's sugar. place on a baking sheet lined with parchment, a couple of inches apart. bake until they spread and puff slightly, about 12-16 minutes. they will be really soft in the center. if they start to brown, they've gone too far. cool to room temperature.
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