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Hot spinach dip
Nb persons: 0
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1/2 (10 ounce) package | frozen spinach, thawed, drained and coarsely chopped |
1 (14 ounce) can | artichoke hearts, drained and coarsely chopped |
4 ounces | cream cheese, room temperature |
1/2 cup | sour cream |
1/4 cup | mayonnaise |
1 clove | garlic, grated |
1/4 cup | grated parmesan |
1/4 cup | mozzarella, shredded |
Directions
Mix everything and pour it into a baking dish.
Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
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