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Southwest Skillet Recipe
Nb persons: 6
Yield:
Preparation time: 0.25 h
Total time: 40 min.
Source:
| 1 1/2 pound | ground beef |
| 1 1/8 cup | chopped onion |
| 1 1/2 can (24 ounces) | kidney beans, rinsed and drained |
| 1 1/2 can (21.75 ounces) | diced tomatoes, undrained |
| 3/4 cup | uncooked instant rice |
| 3/4 cup | water |
| 1/4 cup + 1/2 tbsp | chopped green pepper |
| 2 1/2 tsp | chili powder |
| 3/4 tsp | garlic salt |
| 3/4 tsp | salt |
| 1 1/2 cup | corn chips |
| 1 1/8 cup | shredded cheddar cheese |
Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted. Yield: 4 servings.
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