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Buttery Dinner Rolls
Nb persons: 24
Yield: dinner rolls
Preparation time:
Total time:
Source: Food.com
| 1 cup | water |
| 2 Tbs | butter, softened |
| 1 | egg |
| 3 1/4 cups | bread flour, (start with 3 cups and see if you need the extra 1/4 cup ~ I always need it) |
| 1/4 cup | sugar |
| 1 tsp | salt |
| 3 tsp | yeast |
Put all ingredients on the pan in the order recommended by the manufacturer. Use the dough cycle.
When finished, pull apart into 15 (or more) balls. Place on greased cookie sheet 2″ apart and brush with melted butter. Cover and set in slightly warm place to rise for about 30-40 minutes or until nearly doubled in size.
Bake at 375º for 12-15 minutes or until lightly golden brown. Remove and brush with butter again.
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