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Sugar Cookies
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Source: Tina Viviano, Paula Thomas
| 1 1/3 cup | margarine, soft |
| 1½ cups | sugar |
| 2 | eggs |
| 1½ teaspoons | vanilla |
| ½ teaspoon | almond extract, (both optional) |
| 4 cups | flour |
| 3 teaspoons | baking powder |
| ½ teaspoon | salt |
| 8 teaspoons | milk |
Preheat the oven to 375?F.
Beat all together well. CHILL. Portion dough and roll, using flour as necessary for ease of rolling and cutting. Dough will be sticky when rolling. Cut at least
¼-inch thick. Grease pans.
Bake at 375?F for 8-9 minutes. WATCH--DO NOT BROWN.
Tina Viviano, who got this recipe from Paula Thomas, says "This is the best cookie to decorate for Christmas. You cannot ruin it and it stays soft." Okay, what are you waiting for, get out those cookie cutters.
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