| This recipe is liked by 1 person(s). |
Sugar Cookies
Nb persons: 0
Yield: 5 dozen cookies
Preparation time:
Total time:
Source:
| 1 1/2 cups | powdered sugar |
| 1 cup | butter, softened |
| 1 teaspoon | vanilla |
| 1/2 teaspoon | almond extract |
| 1 | egg, large |
| 2 1/2 cups | all purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | cream of tartar |
Mix powdered sugar, butter, vanilla, almond extract and egg. Stir in remaining ingredients. Cover and refrigerate at least 2 hours.
Heat oven to 375 degrees F. grease cookie sheet lightly (not necessary if using nonstick bakeware). Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2 to 2 1/2 inch cookie cutters. Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown; cool.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.